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ur carbohydrate products can satisfy a wide range of functional and sweetening needs. Products are available across a full spectrum of sweetness levels from maltodextrins with a dextrose equivalent (DE) of 1 to the extreme sweetness of fructose. Corn syrup solids are available with a DE range from 20 to 42, and starch products include native and natural starches and well as modified starches. We have a comprehensive selection of modified starches that include basic cook-up starches, pregel instant starches for cold-swelling applications, and highly specific starches for plating applications, acid environments, and texture modification. A variety of corn, wheat, and rice flours are also available. Applications include meat and poultry, bakery and snack, beverage and confection, dairy, and gravy and sauce applications.
Carbohydrates PDF Download





Dextrin

Dextrose

Corn Syrup Solids

Fructose

Gums

Carregenan

Guar

Xanthan

Honey

Maltodextrin

Molasses

Starches

Native

Corn

Potato

Rice

Modified

Corn

Dent

Waxy

Potato

Rice

Tapioca

Wheat

Sugar

Granulated

Granulated brown

Powdered

Brown, light

Brown, dark

Corn Flour

Corn Meal

Wheat Flour

Rice Flour

Rolled Oats

Pasta

Sorbitol

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