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wide range of phosphates are available through John R. White Company. Sodium and potassium phosphates deliver increased water holding capacity, flavor protection, pH management, and buffering capacity. They also provide enhanced protein extraction in fresh meat, further processed poultry and red meats, seafood, and dairy products. John R. White Company also carries salts in various forms and purities for your curing and formulating needs, as well as modern cure blends, sodium nitrite, and curing accelerators.
Phosphates, Salts & Cures PDF Download

Ammonium Bicarbonate

Baking Powder


Dicalcium Phosphate

Dipotassium Phosphate

Disodium Phosphate

Potassium Phosphate

Monocalcium Phosphate

Sodium Tripolyphosphate

Phosphate Blends—Specialties

Sodium Acid Pyrophosphate

Tricalcium Phosphate

Tetra Sodium Pyrophosphate

Calcium Chloride

I + G (Disodium Inosinate & Disodium Guanylate)




Fine flour





Coarse topping

Sodium Bicarbonate

Sodium Nitrite

Sodium Erythorbate

Modern Cure (6.25% NO2)

Double Strength Cure (12.5% NO2)

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