wide range of phosphates are available through John R. White Company. Sodium and potassium phosphates deliver increased water holding capacity, flavor protection, pH management, and buffering capacity. They also provide enhanced protein extraction in fresh meat, further processed poultry and red meats, seafood, and dairy products. John R. White Company also carries salts in various forms and purities for your curing and formulating needs, as well as modern cure blends, sodium nitrite, and curing accelerators.

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Ammonium Bicarbonate Baking Powder Phosphate Dicalcium Phosphate Dipotassium Phosphate Disodium Phosphate Potassium Phosphate Monocalcium Phosphate

Sodium Tripolyphosphate Phosphate Blends—Specialties Sodium Acid Pyrophosphate Tricalcium Phosphate Tetra Sodium Pyrophosphate Calcium Chloride I + G (Disodium Inosinate & Disodium Guanylate) MSG

Salt Flaked Fine flour Encapsulated Kosher Sea Rock Coarse topping

Sodium Bicarbonate Sodium Nitrite Sodium Erythorbate Modern Cure (6.25% NO2) Double Strength Cure (12.5% NO2)

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