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e inventory a full line of protein-based ingredients for several applications. Meat, poultry, dairy, sauces, seasoning blends, prepared foods, and beverages can all benefit from protein-based ingredients in the formulations. Proteins can also accomplish flavor, water binding, and textural roles. General product lines are listed below:
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Soy Protein

Textured soy flour

Textured soy      concentrate

Functional soy protein      concentrate

Soy protein isolate

Functional soy /      carbohydrate blends

Dairy Protein

Whey, sweet

Whey, concentrate

Whey, isolate

Non-fat dry milk

Low heat

High heat

Buttermilk powder

Calcium caseinate

Sodium caseinate

Sour cream powder

Egg Products

Dried whole eggs

Egg whites

Egg yolks

Meat-Based Protein Products

Chicken broth

Beef broth

Pork stock

Collagen

Gelatin

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