food ingredients distributor resources

Phosphate Training to Improve Yield and Reduce Waste in Poultry Processing

Our Free Training Created $1.4 Million in Product Savings for a Poultry Manufacturer

Cutting waste is a hidden way for companies to boost profits. A large poultry processor struggled with inconsistent marination, failing to meet product parameters and yield goals for an annual product volume exceeding 5 million pounds.


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SERVING MAJOR MARKETS ACROSS THE U.S.

The John R. White Company represents over 100 bulk dry ingredient manufacturers and 800 active customers, with a concentration in the South. With a technically knowledgeable sales force unmatched in the industry, we can provide on-time distribution to more than 38 states and meet all of our clients’ product preservation and food safety standards.

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