Protein Claims Are Going Up.
Your Costs Don't Have To.
Consumers want more protein in everything. Regulators are writing it into policy. Meat prices keep climbing.
Soy protein is an established way to raise the protein claim and protect the margin when formulated and sourced correctly.
John R. White does both. Our Technical Services Team formulates, tests, and validates the change on your line and in your finished product before you commit. Our distribution network maintains consistent costs and ensures supply chain continuity.
Four Reasons Proteins are Dominating Today’s Conversation
Protein is becoming policy.
The 2025 to 2030 Dietary Guidelines put protein at the center of the American plate, and the USDA is now aligning school meal regulations to match. Protein demand is no longer a trend to watch. It is a requirement to plan for and a competitive advantage for growing market share.
The consumer got there first.
High protein claims have moved from the sports aisle to snacks, beverages, bakery, soups, and prepared meals. If your category has not been asked for a protein claim yet, it will be.
Animal protein costs keep climbing.
Soy delivers quality protein at a fraction of the cost per pound of animal protein. For manufacturers squeezed between protein targets and margin targets, soy offers a great option.
Labels are under a microscope.
Labels are under a microscope. Retailers are asking questions and consumers are reading ingredient labels. Soy formulated correctly is a consumer advantage. Soy introduced incorrectly creates flavor, texture, allergen, and hydration problems. The difference is technical work and decades of expertise, and that is what JRW is known for.
Anyone Can Quote Soy Protein.
We Find the Best Solution for You.
Other distributors hand you a spec sheet and a price. JRW puts a Technical Services Team behind every recommendation. Real food scientists who have run these exact projects, not a regional sales rep and not an AI chatbot. Engagement with JRW creates value and clarity on next steps.
How a soy project runs at JRW:
- We review your application, your protein target, your label requirements, and your process.
- We recommend isolate, concentrate, or soy flour based on function and total cost in use, not on what we need to move.
- We run bench trials on hydration, yield, flavor, and texture before anything touches your line.
- We support line validation and scale-up, then train your team so the change sticks.
The Right Soy Protein for the Application
Not every formulation needs the same solution. We evaluate protein requirements, functionality, flavor, texture, total cost, and availability before recommending an ingredient.
Soy Protein Isolate, through our partnership with IFF
What it does: High protein density, strong functionality, neutral flavor profile.
Common applications: Protein beverages, nutritional powders, bars, snacks, dairy alternatives.
Soy Protein Concentrate, through our partnership with Bunge
What it does: Balances functionality, cost efficiency, and scalable supply.
Common applications: Processed meats, plant-based alternatives, bakery.
Soy Flour through our partnership with Bunge
What it does: Evaluated by particle size, hydration, texture, and yield to fit your process.
Common applications: Meat extension, ground meat alternatives, prepared meals, school nutrition.
Backed by the JRW warehouse network and inventory planning, so an improved ingredient is cost-effective and readily available.
Problems We Have Already Solved
Can You Introduce Textured Protein into a Meat Formula?
We've done that! Watch the video →
Can You Improve Moisture Retention Issues in Hot-Hold Food Production?
We've done that! Watch the video →
Can You Reformulate Brine to Improve Shelf Life?
We've done that! Watch the video →
Feeding K-12: More Protein, Same Budget
School nutrition is being squeezed from three directions at once. The newest Dietary Guidelines push protein up. Federal standards tighten sodium and added sugar limits through 2027, and schools have to comply to keep their meal program funding. And budgets are not moving.
Soy protein is built for exactly this squeeze. Soy products credit toward the meat and meat alternate component in USDA school meal programs, and textured vegetable protein lets manufacturers extend meat, hold the nutrition panel, and keep the flavor and texture students actually eat.
JRW already supplies manufacturers serving school nutrition programs today. We know the crediting requirements, the cost pressure, and the formulation work it takes to keep participation up while the rules change.
Go deeper
Browse our content and learn how we can put our knowledge to work for you:
Put Our Team
Next to Your Problem
Share your ingredient, application, or sourcing challenge, and we will show you exactly how we would approach it. One meeting, our food scientists and sourcing team in the room, focused on your product.
Click below to explore ingredients we have available.
Acidulant
- Ascorbic Acid
- Citric Acid
- Erythorbic Acid
- Glycerin, 99.7%
- Lactic Acid 88%
- Lemon Juice
- Malic Acid
- Propylene Glycol
- Sodium Acid Sulfate
- Sodium Citrate
- Sorbic Acid
- Vinegar, Apple Cider Powder
- Vinegar, Cider 60 Grain
- Vinegar, Organic 200 Grain
- Vinegar, Various Grains
ANIMAL PROTEIN
- Chicken Powder- IDF
- Egg, Whites
- Egg, Whole Dried
- Egg, Yolk Solids
- Essentia B1301 Spray Dried Beef Stock
- Essentia B5505 Spray Dried Beef Stock
- Essentia C1301 Spray Dried Chicken Stock
- Essentia C5505 Natural Spray Dried Chicken Broth
- Essentia P5505 Natural Spray Dried Pork Stock
- Essentia ProFlavor B3307 Beef Flavor
- Essentia ProFlavor C3306 Chicken Flavor
- Essentia ProFlavor P3306 Pork Flavor
- Essentia ProFlavor T3306 Turkey Flavor
- Essentia T1301 Spray Dried Turkey Stock
- Essentia T5505 Natural Spray Dried Turkey Stock
- Gelatin, 250 Bloom Beef
Antimicrobials
- Bactocease NV Dry
- DV-WTI
- Potassium Sorbate
- Sodium Acetate
- Sodium Benzoate
- Sodium Diacetate
- Ultralac KL 60
- Ultralac SL 564
- Ultra-Pure Bestate-DP2
- Ultra-Pure Bestate-DP3
- Ultra-Pure Bestate-DS2
- Ultra-Pure Bestate-DS3
- Ultra-Pure Bestate-DS3 NF
- E(Lm)Inate DV
- E(Lm)Inate DV-NF
- E(Lm)Inate Lad
- E(Lm)Inate V
- E(Lm)Inate VL
- Ultra-Pure PL-85
- Ultra-Pure SL-75
- Ultra-Pure Vinlac-DS2
- Verdad N55
BLENDS
- Actobind AMS-4
- Actobind CB-2
- Actobind RC1
- Actobind WA-10N
- Actobind WA-9
- Beka Plus CP2
- Bindtite CS100-5
- Bindtite CS550
- Bindtite Gold
- Bindtite RSS-115
- Bindtite RSS-201
- Bindtite SWC-30
- Bromelain
- Butter Flavor
- Garlic, Salt
- Mulling Spice-Crown
- One to Ten Concentrate
- Pork Sausage Seasoning
- Roasted Wing Marinade
- Salt, Celery Soluble
- Salt, Seasoned
- Sealtite PP-2
- Sealtite PP-3
- Stabiltite WCD-532
- Turkey Seasoning Blend
CURES
- Cure 6.25%
- Prosur Natpre T-10-DV
- Sodium Erythorbate
- Sodium Nitrite
- Veg Stable 506
DAIRY
- Bealite 3561
- Bravo 600, Grande
- Buttermilk Powder
- Buttermilk, Hi Acid
- Cheddar Cheese Powder
- Chees-Treme 1333 Romano Cheese
- Cheeze Core FX 1824
- Culturoma 1280
- Darigen 2551
- DXL 2405
- Grade A Lo Heat NFDM
- Hi Heat Extra Grade- NFDM
- Instant NFDM-Fortified EZ
- Lactose Powder
- Milk Protein Concentrate 70%
- Parmesan Cheese Blend Powder
- Parmesan Cheese Rich Powder
- Shortening Powder
- Sodium Caseinate EM7
- Whey Protein Concentrate 34%
- Whey, Instantized Bipro IP
- Whey, Leprino Sweet Grade A
Dehydrated Vegetables
- Bell Pepper, Green 1/4"
- Bell Pepper, Green 3/8"
- Bell Pepper, Red & Green 1/4"
- Bell Pepper, Red & Green-8+40
- Bell Pepper, Red 1/4"
- Bell Pepper, Red Gran. -8+40
- Celery, 1/8" Cross Cut
- Celery, S/L Gran -10+40
- Chives, Freeze Dried
- French Fried Potato Sticks
- Garlic, Granulated
- Garlic, Minced
- Garlic, Powder
- Jalapeno Pepper 1/4" Diced
- Jalapeno Pepper Powder
- Leek Flakes
- Onion, Chopped
- Onion, Diced ½”
- Onion, Granulated
- Onion, Green Minced
- Onion, Minced
- Onion, Powder
- Parsley Flakes
- Parsley Granules
- Pickles, Sweet Cubes
- Pineapple, Diced
- Tomato Powder
EXTRACTS
- Annatto, Powder
- Chili, Oleoresin
- Clove, Oleoresin
- Cloves, Soluble W/Dextrose
- Garlic, Oleoresin
- Lemon Extract
- Maple Flavor
- Origanox Powder
- Paprika, Oleoresin
- Paprika, Soluble On Dextrose
- Provesta 113
- Sage, Soluble w/ Dextrose
FATS & OILS
- Alphadim 90 DK
- BHA
- BHT
- Canola Oil
- Nu-Rice
- Nutra Clear NT Ultra
- Olive Oil, Extra Virgin
- Sesame Oil - Roasted
- Solec 3F-UB
- Solec F-Deoiled Soy Lecithin
- Solec WD
- Soybean Oil 104-112w/TBHQ
- Soybean Salad Oil
FLAVORS
- Bacon Flavor OM-2622
- Buttermilk Flavor, Natural
- Chicken Type Flavor
- Cocoa Powder - Natural
- Flavor, Artificial Orange Powder
- Flavor, Butter Buds
- Flavor, Cane Vinegar
- Flavor, Nat Sautéed Mushroom
- Flavor, True Butter Supreme
- Franks, Redhot Buffalo Wing Sauce
- Hot Sauce, Buffered
- HVP-Dark B
- I+G
- Lemon Juice Powder
- Lime Juice Powder
- Maple Flavor
- MSG
- Mustard, French's Deli
- Mustard, Salad Style
- Naturetone 2608D-Dry Sherry Wine
- Naturetone 2608F-White Wine
- Naturetone 2608G-Dry Burgundy Wine
- Naturetone 3455-Vinegar Powder
- Nutrex 55
- Prosur PHR
- Prosur PRS-DV-5
- Redhot Sauce
- Rochester Concentrate
- Soy Sauce Kikkoman
- Soy Sauce, Dry Kikkoman
- Staley 15 Sauce
- Staley 31A Sauce
- Turkey Flavor
- Vico 543
- Vizate 115 HVP
- Vizate 130 HVP
- Vizate 228 HVP
- Vizate 230l
- Vizate 243L HVP
- Vizate 243LS HVP
- Vizate 399
- Worcestershire Concentrate
- Worcestershire Powder
- Worcestershire Sauce
- Worcestershire Sauce Base
- Yeast, Angel Yeast Extract
- Yeast, Biospringer 0402/40-Mg-L
- Yeast, Dried Torula
- Yeast, GB Select Standard Light
GUMS & STABILIZERS
- Beka Plus C-146
- Carrageenan CGP 500
- Carrageenan CP-70
- Carrageenan GPI 096S
- Carrageenan GPI 228
- Carrageenan GPI 848K
- Carrageenan MBF-202
- Carrageenan MBF-70
- Carrageenan S-100-F
- Carrageenan S-100-FI
- Cellulose Gum -CMC A2000
- Guar Gum
- Methocel A4M
- Xanthan Gum
Miscellaneous
- Caramel Color DS400
- Caramel Color Powder
- Caramel Color-BC 420
- Pac-Gel 70
- Papain
- Tenderizer Nct 120
Phosphates
- Aqua Hawk GFS
- Aqua Hawk S 105
- Brifisol 85 Instant
- Brifisol 414
- Brifisol 450
- Brifisol 512
- Brifisol 550
- Brifisol 750
- Brifisol 758
- Brifisol 960
- Brifisol 990
- Brifisol Joha S9
- Brifisol Joha SDS2
- Brifisol K1000
- Brifisol NP30
- Brifisol STP New
- Carnal 659 S
- Carnal 910
- Curafos 76F
- Curafos STP
- Dipotassium Phosphate
- Joha T New
- Kena
- Lemofos
- Sodium Aluminum Phosphate
- Tari Combi CP4
- Tetra Sodium Pyro Phosphate
- Tricalcium Phosphate
- Wendaphos 900
SALTS
- Calcium Chloride
- Meatshure 619
- Meatshure 626
- Potassium Chloride
- Salt, 59% KCl Lite
- Salt, Cargill Bright And Soft
- Salt, Cargill CMF
- Salt, Cargill Top Flo
- Salt, Cargill Xtra Coarse
- Salt, Clean & Protect
- Salt, Culinox 999
- Salt, Flake Select
- Salt, Flour, Morton
- Salt, H.G. Blending
- Salt, Low Sodium Sea Of 57 (Ocean's)
- Salt, Low Sodium Sea TP35
- Salt, Morton Iodized Table
- Salt, Morton Lite
- Salt, Nutek 14510
- Salt, Purex Fine Prepared
- Salt, Refined Sea-Morton's
- Salt, Rock Pretzel
- Salt, Saltwell
- Salt, Sea -Cargill
- Salt, Sea Untreated Cargill
- Salt, Select Sea
- Salt, Star Flake Dendritic
- Salt, Super Pellets
- Salt, System Saver Pellet
- Salt, TFC 999
- Salt, TFC Gran
- Salt, TFC Refined Sea Salt-(Morton)
- Salt, Top Flake Fine
- Salt, Top-Flake Coarse
- Salt, Topping Flake
- Salt, Windsor Regal Flour
- Sodium Chloride Gran.
SMOKE
- Grillin' SD-10
- Smoke Aro-Smoke P-50
- Smoke Char Oil Hickory
- Smoke Char Oil Mesquite
- Smoke Chardex 9065
- Smoke Chardex Mesquite
- Smoke Charsol 24P
- Smoke Charsol 5105
- Smoke Charsol C-10
- Smoke Charsol C-6
- Smoke Charsol H-10
- Smoke Charsol HPN-9 Hickory
- Smoke Charsol LFBN
- Smoke Charsol PN9
- Smoke Charsol Supreme
- Smoke Charzyme-Hickory
- Smoke Grillin' RA14004
- Smoke Hickory Chardex MS
- Smoke Hickory Chardex Powder
- Smoke RA00038
- Smoke RA12032
- Smoke RA14019
- Smoke RA97060
- Smoke RA98095
- Smoke RA99113
- Smoke, Grillin' RA14004
- Smoke Vapor Elite P
SOY PROTEIN
- Alpha 10
- Arcon SMP
- HVF 53
- HVF-50
- Lecithin
- Nutrisoy Soy Flour-Toasted
- Procon 20/60
- Procon 2000
- Promine(Alpha) DSP (3217)
- Proplus 500-F
- Proplus 520-F
- Response 4400
- Response 4401
- Response 4402
- Response 4403
- Response 4405
- Response 4410
- Response 4413
- Response 4415
- Solec 152
- Solec E
- Solec SF-E
- Soy Protein
- Soyabits 20/40
- Soyabits 40/80
- Soylec C-15 Soy Flour
- Supro 248
- Supro 500E
- Supro 515
- Supro 515-IP
- Supro 516
- Supro 661
- Supro 670
- Supro M66
- Supro Plus 675
- Supro Systems 115
- Ultra-Soy QR 800C
- Ultra-Soy QR 800C(SF)
- Ultra-Soy QR 800N
- Ultra-Soy QR 800N(SF)
- Vegamine 28D
SPICES
- Allspice, Ground
- Allspice, Whole
- Arrowroot, Powder
- Basil, Cracked 16M
- Basil, Ground
- Basil, Organic
- Basil, Whole
- Bay Leaves, Ground
- Bay Leaves, Semi Select
- Black Pepper, 20M Dustless
- Black Pepper, 28M Dustless
- Black Pepper, Butcher 10M
- Black Pepper, Cracked
- Black Pepper, Ground 10M
- Black Pepper, Ground 12M
- Black Pepper, Ground 14M
- Black Pepper, Ground 14M Organic
- Black Pepper, Ground 16M
- Black Pepper, Ground 18M
- Black Pepper, Ground 20M
- Black Pepper, Ground 28M Organic
- Black Pepper, Ground 30 Cracked
- Black Pepper, Ground 30M
- Black Pepper, Ground 34M
- Black Pepper, Ground 50/60M
- Black Pepper, Ground 60M
- Black Pepper, Whole
- Caraway Seed, Whole
- Celery Seed, Ground
- Celery, Ground Seed Organic
- Celery, Oleoresin
- Chile Powder, New Mexico Organic
- Chili Pepper, Chipotle Ground 30
- Chili Pepper, Chipotle No E
- Chili Pepper, Ground 40 Dark
- Chili Pepper, Guajillo
- Chili Pepper, Primario
- Chili Pepper, Rancho Style
- Chili Powder, De Arbol
- Chili Powder, El Grande
- Chili Powder, S.A. Type
- Chili Powder, Santa Cruz
- Cilantro, Flakes
- Cinnamon, Ground
- Cinnamon, Ground Bakers Specials
- Cinnamon, Ground Organic
- Cinnamon, Sticks
- Cloves, Ground
- Cloves, Whole
- Coriander, Ground
- Coriander, Seed Recleaned
- Cumin, Ground
- Cumin, Ground Organic
- Curry Powder
- Curry, Panang Type
- Dill, Seed Whole
- Dillweed, Whole
- Fennel, Cracked
- Fennel, Whole Seed
- Flax Seed, Brown
- Garlic, Powder Organic
- Garlic, Salt
- Ginger, Ground
- Gumbo File
- Marjoram, Ground
- Mustard #201 Packers
- Mustard #204 Packers
- Mustard #501 Whole Yellow Seed
- Mustard #601 Deheated
- Mustard M44
- Mustard MBF
- Nutmeg, Ground
- Nutmeg, Ground Organic
- Onion, Powder Organic
- Oregano, Cracked
- Oregano, Ground
- Oregano, Ground Greek
- Oregano, Ground Mediterranean
- Oregano, Mexican Greek Cut
- Oregano, Organic
- Oregano, Whole, Turkish
- Paprika, 85 Asta
- Paprika, 100 Asta
- Paprika, 120 Asta
- Paprika, Ground Organic
- Paprika, Smoked Ground
- Poppy Seed, Whole
- Red Pepper, Cayenne Organic
- Red Pepper, Crush 35 HU
- Red Pepper, Crush 40 HU
- Red Pepper, Crush 40 HU (B) Irradiated
- Red Pepper, Ground 20 HU
- Red Pepper, Ground 25 HU
- Red Pepper, Ground 30 HU
- Red Pepper, Ground 35 HU
- Red Pepper, Ground 40 HU
- Red Pepper, Ground 60 HU
- Red Pepper, Ground 90 HU
- Rosemary, Chopped Organic
- Rosemary, Cracked 12
- Rosemary, Ground
- Rosemary, Ground Organic
- Sage, Ground 40
- Sage, Rubbed
- Sage, Rubbed Organic
- Sesame Seed, Black
- Sesame Seed, Hulled
- Sumac, Ground
- Tarragon, Whole
- Thyme, Cracked
- Thyme, Ground
- Thyme, Ground Organic
- Thyme, Leaves Whole
- Thyme, Leaves Whole Extra Fancy
- Turmeric, Ground
- White Pepper, Ground
STARCHES
- Actobind 2000
- Actobind AS T#6
- Batter Crisp 05537
- Batter Up F
- Col Flo 67
- Consista
- Dress'n 400 Starch
- Firmtex Starch
- Homecraft Create 860
- Inscosity B658 Starch
- Inscosity B672 Starch
- Kol-Guard 7373
- Lo Temp 588 Starch
- Maxi Gel 420 Starch
- Maxi Gel 617
- Maxi Maize DJ
- Midsol Adhere
- Mira Mist 662
- Mira Sperse 623
- National IF 131
- Novation 1900
- Novation 4300
- Novation 5600
- Novation 8300
- Novation Prima 600
- Penbind 100
- Penbind 959
- Penbind 1000
- Penbind 1040
- Pencling 525
- Pencling 530
- Pencling 570
- Pencling 575
- Pencrisp 905
- Penpure 10
- Penpure 37
- Penpure 50
- Penpure 55
- Penpure 70
- Penpure Um
- Permaflo Starch
- PFP Starch
- Potato Starch Native
- Pure Cote B792
- Pure Dent B700
- Pure Dent B730
- Pure Gel B980
- Pure Gel B990
- Pure Gel B992
- Pure Gel B994
- Pure Set B950
- Redried A Starch
- Remy Pro N Rice Protein Concentrate
- Remyflo R7
- Remyflo S 200
- Remygel 663, Rice Starch
- Remyline AX-DR Rice Starch
- Remyline MX, Rice Starch
- Rezista Starch
- Shurfil 677
- Sta-Lok#140 Starch
- Stamist 365
- Tapioca Starch Native
- Tender Jel 479
- Tenderfil 8
- Thermtex Starch
- Waxy No.1 7350 Starch
- Wheat Starch-Aytex P
- X-Pand'r Starch
SWEETENERS/SUGAR
- Caramelized Sugar Syrup
- Dexstar Agglomerated
- Dextrose
- Dextrose, Cerelose Coarse
- Globe 42 DE
- Honey, Amber#463
- Honey, Light Amber
- Krystar USP
- Krystar 300-50
- Krystar, Liquid
- Maltrin M100
- Maltrin M100 IP
- Maltrin M150 IP
- Maltrin M150 NF
- Maltrin M180
- Maltrin M180 IP
- Maltrin M200
- Maltrin M500
- Maltrin M580
- Maltrin M600
- Microgard 210
- Microgard 400
- Microgard 730
- Neosorb 70/20
- Qwik-Flo Molasses Powder Dark
- Sorbitol-Dry
- Stadex 90
- Stadex 94
- Stadex 128
- Stadex 140
- Stadex 235
- Sta-Lite 111, Polydextrose
- Star Dri 1
- Star Dri 100
- Star Dri 240
- Star Dri 42C
- Star Dri 42R
- Star Dri 5
- Stevia (Reb-A)
- Sucralose
- Sugar, 10x Powdered Imperial
- Sugar, 6x Powdered
- Sugar, Bakers Special
- Sugar, Brown Dark
- Sugar, Brown Light
- Sugar, Brown Light Organic
- Sugar, Brown Medium
- Sugar, Brownulated Granulated
- Sugar, Cane Juice Crystals
- Sugar, Cane Organic
- Sugar, Demerara
- Sugar, Demerara Natural
- Sugar, Di-Pac Compressible
- Sugar, Granulated EFG
- Tapioca Dextrin 11
- Tasteva Stevia Sweetener